Butternut Squash Veggie Cakes
Veggies made great! A handheld version of one of our most popular items. Gluten Free and only 80 calories! Our Butternut Squash Veggie Cakes make the ultimate snack or side dish.
Allergy-friendly! Gluten Free, Soy Free, Peanut & Tree Nut Free
Weight Watchers® SmartPoints™: Value 3*
OVEN/TOASTER (RECOMMENDED): Pre-heat oven to 350°F. Remove Veggie Cake(s) from wrapper. Place Veggie Cake(s) on a baking sheet and heat for 18 minutes.
MICROWAVE: Remove wrapper. Place Veggie Cake(s) on a microwave safe dish or leave in tray to heat.
Microwave times are based on a 1000 watt oven and may vary due to wattage. Heat product until the internal temperature reaches 165°F. Consume within 5 days of opening package.
BUTTERNUT SQUASH, BUCKWHEAT (GLUTEN FREE), EGG WHTIES, WHOLE EGGS, CAROTS, CANOLA OIL, LIGHT BROWN SUGAR, CORN STARCH, BUTTERNUT SQUASH POWDER (BUTTERNUT AND CORN STARCH), SALT, GROUND TURMERIC, GROUND GINGER.
Gluten Free, Soy Free, Peanut & Tree Nut Free
*The SmartPoints™ value for this product was calculated by New Classic Cooking, and is provided for informational purposes only. This is not an endorsement, sponsorship or approval of this product or its manufacturer by Weight Watchers International, Inc, the owner of the Weight Watchers® and SmartPoints™ registered trademarks.
Note: Some store packaging may not have the latest nutritional information because it takes longer to roll out new packaging to stores. Check our website for the most up-to-date information.